At Las Ventanas al ​Paraíso, the culinary experience is as​ breathtaking as the views. Guests ​are treated to ‍a vibrant ‍tapestry of flavors that reflect the rich cultural ⁤heritage of Mexico, while also ‍highlighting modern culinary techniques. With an ever-evolving menu that changes with ‌the seasons, each dish is crafted from only the freshest ingredients sourced locally. Highlights include:

  • Artisan ‌Tacos: Hand-pressed⁢ tortillas‌ filled with marinated‍ meats and topped with local salsas.
  • Seafood Ceviche: A refreshingly⁢ zesty dish made with the day’s catch and a hint of citrus.
  • Chiles en ⁣Nogada: ⁣A seasonal classic​ that combines roasted poblano‌ peppers with a ⁣rich walnut sauce.

The resort also offers an exquisite wine selection and⁣ craft cocktails that perfectly complement the meals. Dining is an immersive ‍experience, often taking⁢ place under ⁤the stars⁢ or right by the beach,​ allowing guests to savor every moment. ‌To enhance your visit,​ consider pairing your meals with a selection from our curated wine list, featuring:

Wine Type Region Tasting Notes
Chardonnay Baja‍ California Buttery, with hints ​of ‍tropical fruit
Malbec Argentina Rich, full-bodied with dark berries
Tequila Jalisco Crafted from⁣ blue‌ agave, ⁣smooth⁣ and earthy