At the heart ⁤of the ‍Hotel ​Manizales lies a unique culinary experience that showcases the deep, rich flavors of coffee ⁣in unexpected and delightful ways.⁢ Each dish is a celebration ‍of⁢ this beloved bean, intertwining local‌ tradition⁤ with contemporary cuisine. Guests can indulge‍ in ‌a range of coffee-inspired ⁣delights that ⁤elevate the taste of every meal, from ‌breakfast‌ to dessert. Highlights include:

  • Coffee-Infused ⁤Breakfast Bowls: ⁤Starting your day with oats blended⁢ with espresso, topped with seasonal fruits.
  • Café au Lait Risotto: ⁣A ⁢creamy arborio rice dish simmered with coffee ⁢and⁤ finished with parmesan⁤ for an unexpected twist.
  • Espresso-Glazed Chicken: Tender​ chicken glazed with a rich espresso sauce ⁣that adds depth of flavor.
  • Mocha‍ Chocolate Mousse: Decadent and⁤ airy, this​ dessert combines dark chocolate with a hint of coffee.

Beyond ⁢individual ⁤dishes,⁣ the hotel hosts exclusive tasting events ⁢where guests can explore the harmony between coffee⁢ and food. These gatherings feature thoughtfully paired coffee cocktails, offering an innovative twist on traditional beverages, ‌like ⁣ Coffee ⁣Martinis ⁣and ⁢ Espresso Old Fashioneds. A recent menu included:

Drink Description
Cloudy Mocha A ⁤dreamy blend‍ of coffee liqueur and whipped cream.
Café de‌ Olla Sangria Traditional Mexican⁤ coffee drink transformed into ‌a fruity delight.